Thomas Scarano of The Gallery Backyard BBQ shares his recipe for this brown sugar infused smashburger, made on his Masterbuilt Gravity Smoker 1050.
Take your GrillGrates, and flip over to the flat side.
Turn your grill (Tom uses a Masterbuilt) to 700°F and heat your GrillGrates to 450°F.
Add your onion, mushrooms, salt & pepper and cook for 4 to 5 minutes or until done.
take your loosely-packed patties and coat them in light brown sugar
Add your loosely-packed patties and cook 20-30 seconds before the smash.
Now using parchment or butcher paper smash your 80/20 holding for 10 seconds. Repeat on both patties. Add sale & pepper.
Cook for 1 minute or until sides of the patties turn slit whitish in color. That's when it's time to flip. Usually under 1 minute per side.
Flip the burgers and add cheese.
After 30 seconds top both burgers.
Toast the buns and enjoy.
Serving Size 1 Molly Smashburger
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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