3 hrs 15 mins
Kelley’s Stone Ground Gourmet Mustard
Sliced Mini Sweet Peppers
Shaved Beef Steak
SCA Texas Rub
Parain’s Cajun Butter Seasoning
Package Urban Slicer Outdoor Pizza Dough
Prepare dough as directed on package and allow to rise.
Prepare your toppings ahead of time. Chop peppers and onion. Grill up veggies with beef to desired doneness with SCA Texas Rub.
Prepare your grill for 450°F cooking. If you have a laser thermometer, check the temp at the grates.
After rolling out dough, grill on one side until the top of the dough becomes bubbly. Approximately 3 to 4 minutes.
Remove from grill and add toppings to the grilled side of the dough. Use a generous amount of Kelley's Stone Ground Gourmet Mustard as your base.
Place pizza back on the grill with toppings and cook until toppings look done, about 10 minutes. During this time add your Parain's seasoning and also butter the crust for added flavor.