By Brad Barrett | Published Jan 27, 2022 | Last updated Feb 21, 2022 | 1 Comment
Tortillas make great bases for quesadillas on the grill and nifty appetizers. Sometimes they’ll bubble up with air on the grill. Hot off the grill it is 5-minute grill duty. Of course, I’ll grill the vegetables first over a beer or two, and maybe some brats, but mostly its tortillas for healthy grilled appetizers. Got to have some hang time at the grill before kickoff!
These are not your typical crab cakes. I made them for a video shoot and added a Southwestern twist, and they were a huge hit. The crunchy tortilla chips add great texture to the creamy crab mixture.
By Meathead | Published Oct 18, 2021 | Last updated Jan 18, 2022 | 1 Comment
The ultimate grab-and-go appetizer, these pork tenderloin medallions are skewered with a lollipop stick before being grilled and served with soy-ginger dipping sauce.
By Brett Gallaway | Published Aug 13, 2020 | Last updated Jan 18, 2022 | 2 Comments
Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley's Mustard base made all the difference and really tied the flavors of the pizza together.
By Malcom Reed | Published Aug 10, 2020 | Last updated Mar 16, 2022 | 0 Comments
Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...
By Chef Michael | Published Jul 28, 2020 | Last updated Jan 18, 2022 | 3 Comments
Inspired by lazy days hanging out at the park with a group of friends. Shrimp and sausage skewers are super easy to prepare ahead of time and will add a gourmet flair to the everyday cookout. Take your GrillGrates...
