Serving Size 1 stuffed mushroom
- Amount Per Serving
- Calories 740
- % Daily Value *
- Total Fat 49g76%
- Saturated Fat 26g130%
- Cholesterol 167mg56%
- Sodium 2106mg88%
- Potassium 919mg27%
- Total Carbohydrate 12g4%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 67g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Insert SearN'Sizzle™ into your favorite air fryer rail down and gentle spray with avocado oil spray or choice non stick spray. Preheat to 350°F.
With a melon baller or small spoon, gently remove the inside of the mushroom. Dice the inside mushroom pieces.
In a medium pan heat oil over medium heat, sweat onion and mushroom pieces 2-3 minutes. Add in spinach and sauté another 2-3 minutes. Season with salt & pepper.
Remove onion, mushroom and spinach from heat.
In a bowl add uncooked beef and pork, combine with cooled vegetable mixture, parmesan cheese, Boars Night Out and Denny Mike's Pixie Dust seasonings.
Divide the meat/vegetable/cheese mixture to fill the mushroom caps.
Place stuffed mushroom caps inside air fryer.
Cook approximately 8-10 minutes or until an internal temperature of 155°F is achieved. Add gouda (or choice cheese) to the top of the mushrooms, return to the air fryer until cheese is melted approximately 1-2 minutes.