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Portobello Stuffed Caps

by | Published Mar 18, 2021 | Last updated Nov 1, 2021 | 0 comments

Prep Time10 minsCook Time20 minsTotal Time30 minsYields2 Servings
Chef Joe uses his favorite air fryer to show us how to make grilled stuffed mushrooms indoors!
Nutrition Facts

Serving Size 1 stuffed mushroom

Servings 2

Amount Per Serving
Calories 740
% Daily Value *
Total Fat 49g76%
Saturated Fat 26g130%
Cholesterol 167mg56%
Sodium 2106mg88%
Potassium 919mg27%
Total Carbohydrate 12g4%
Dietary Fiber 4g16%
Sugars 3g
Protein 67g134%

Vitamin A 90%
Vitamin C 20%
Calcium 134%
Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Insert SearN'Sizzle™ into your favorite air fryer rail down and gentle spray with avocado oil spray or choice non stick spray. Preheat to 350°F.


With a melon baller or small spoon, gently remove the inside of the mushroom. Dice the inside mushroom pieces.


In a medium pan heat oil over medium heat, sweat onion and mushroom pieces 2-3 minutes. Add in spinach and sauté another 2-3 minutes. Season with salt & pepper.


Remove onion, mushroom and spinach from heat.


In a bowl add uncooked beef and pork, combine with cooled vegetable mixture, parmesan cheese, Boars Night Out and Denny Mike's Pixie Dust seasonings.


Divide the meat/vegetable/cheese mixture to fill the mushroom caps.


Place stuffed mushroom caps inside air fryer.


Cook approximately 8-10 minutes or until an internal temperature of 155°F is achieved. Add gouda (or choice cheese) to the top of the mushrooms, return to the air fryer until cheese is melted approximately 1-2 minutes.


 2 Portobello Mushrooms
 2 oz Onion, Small Diced
 2.50 oz spinach, stems removed, rough chop
 2.50 oz ground beef
 2.50 oz ground pork
 1 oz parmesan cheese, grated
 2 oz Gouda Cheese, sliced (or choice melting cheese)
 Boars Night Out White Lightning
 Denny Mike's Pixie Dust


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