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Pumpkin Galette with Whiskey Whip Cream

Yields6 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Here is a riff on a traditional pumpkin dessert. It is quick and easy. You can't grill pumpkin pie but you can grill this! We guarantee your guests will be thankful.

Galette
 1 package puff pastry
 1 can pumpkin pie fillingor can of pumpkin with pumpkin pie spice added
 1 block of cream cheese
 2 eggs
 1 tbsp milk, half & half, or heavy whipping cream
 1 tsp sugar in the raw
Whiskey Whip Cream
 1 cup heavy whipping cream
 2 tbsp favorite whiskey
 2 tbsp powdered sugar
1

Thaw puff pastry on the GrillGrate Griddle.

2

Preheat grill to 375 degrees F.

3

Place ΒΌ cup pumpkin pie filling in the center of the puff pastry.

4

Place a 1x1 square of cream cheese on top of the pumpkin.

5

Fold puff pastry however you like, we just folded the corners in toward the center.

6

Mix egg and milk, brush the puff pastry.

7

Sprinkle with sugar in the raw, you can use as much or as little as you would like.

8

Grill until golden brown.

Whiskey Whip Cream
9

Add whip cream ingredients, use a hand mixer and beat until soft peaks form.

Tina's Tip
10

To take it over the top, add Butter Pecan Ice Cream and Southern Farms Cinamon Pecan Honey.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 395
% Daily Value *
Total Fat 30g47%

Saturated Fat 13g65%
Cholesterol 110mg37%
Sodium 169mg8%
Potassium 26mg1%
Total Carbohydrate 29g10%

Dietary Fiber 7g29%
Sugars 8g
Protein 8g16%

Vitamin A 387%
Vitamin C 2%
Calcium 12%
Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Serious Eats

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