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Pumpkin Galette with Whiskey Whip Cream

October 13, 2021

Prep Time

5 mins

Grill Time

5 mins

Total Time

10 mins

Categories

Here is a riff on a traditional pumpkin dessert. It is quick and easy. You can't grill pumpkin pie but you can grill this! We guarantee your guests will be thankful.

Ingredients

Servings

Galette

0.1667

Package Puff Pastry

0.1667

Can Pumpkin Pie Filling (or can of pumpkin with pumpkin pie spice added)

0.1667

Block of Cream Cheese

0.333

Eggs

0.1667

tbsp

Milk, Half & Half, or Heavy Whipping Cream

0.1667

tsp

Sugar in the Raw

Whiskey Whip Cream

0.1667

cups

Heavy Whipping Cream

0.333

tbsp

Favorite Whiskey

0.333

tbsp

Powdered Sugar

Directions

Step 1

Thaw puff pastry on the GrillGrate Griddle.

Step 2

Preheat grill to 375 degrees F.

Step 3

Place ¼ cup pumpkin pie filling in the center of the puff pastry.

Step 4

Place a 1x1 square of cream cheese on top of the pumpkin.

Step 5

Fold puff pastry however you like, we just folded the corners in toward the center.

Step 6

Mix egg and milk, brush the puff pastry.

Step 7

Sprinkle with sugar in the raw, you can use as much or as little as you would like.

Step 8

Grill until golden brown.

Whiskey Whip Cream

Step 9

Add whip cream ingredients, use a hand mixer and beat until soft peaks form.

Tina's Tip

Step 10

To take it over the top, add Butter Pecan Ice Cream and Southern Farms Cinamon Pecan Honey.

Grill Like A Pro

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