by Brad Barrett | Dec 8, 2015 | 1 comment Ribeye Steaks- Seared, Not Charred Beef and Lamb, Dinner, Outdoor December 8, 2015 Prep: 5 mins Cook: 15 mins Directions Ingredients2 1.5" thick ribeyes2 tbsp olive oil salt and pepper OR your favorite steak seasoning 00:00 1 Comment Gerad Bergrud on November 8, 2020 at 9:41 pm Came out great. The flair up control is as advertised. Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
Gerad Bergrud on November 8, 2020 at 9:41 pm Came out great. The flair up control is as advertised. Reply
Came out great. The flair up control is as advertised.