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PrintPrep Time
30 mins
Grill Time
2 hrs
Total Time
2 hrs 30 mins
Categories
Ingredients
Servings
Roast
Favorite Seasoning
Hickory Wood
Onions
Garlic
Worchester Sauce
Butter
Salt and Pepper
Beef Broth
Buns
Swiss Cheese
Horseradish Mustard
Directions
Step 1
Season the roast then put stick meter plus thermometer in the roast to watch internal temperature
Step 2
Light up the grill and put in some hickory wood. Smoke the roast at 225 for an hour
Step 3
In a skillet, put onions, garlic, worchester sauce, butter, salt and pepper, more garlic, and beef broth and mix together.
Step 4
Put mixture that was just created under the roast. Continue smoking the roast until it hits 135 internal temperature.
Step 5
Once roast hits 135 temperature, sear over high heat on the flat side of GrillGrates for a excellent, even sear.
Step 6
