Simple Grilled Vegetables

By Chef Michael

January 21, 2019

Prep Time

10 mins

Grill Time

15 mins

Total Time

25 mins

A beginners guide to cooking vegetables on your grill, pretty much any vegetable will do. Keep in mind certain vegetables will take longer to cook than others.



2 zucchini

2 yellow squash

1 red onion

3 portabella mushrooms

1 red pepper

2 beets

2 tablespoons olive oil

salt and pepper/BBQ Rub/your favorite seasoning

1 tablespoon chopped Italian parsley


Step 1

Preheat grill to medium or about 500f at the GrillGrate surface.

Step 2

Cut the ends off of the zucchini and yellow squash and then cut in half lengthwise.

Step 3

Peel the red onion and cut into 1" thick slices.

Step 4

Remove the stems from the mushrooms.

Step 5

Core the red pepper and cut into large chunks.

Step 6

Peel the beets and cut into 1/2" thick slices.

Step 7

Place all the vegetables into a large bowl. Add the olive oil and seasoning. Thoroughly coat the vegetables with oil and seasoning.

Step 8

Place vegetables onto hot grill and allow to cook until you start seeing some color from the heat. Rotate the vegetables occasionally.

Step 9

Flip all of the vegetables and allow to cook until they are soft.

Step 10

Remove vegetables to a platter and sprinkle with Italian parsley.

Grill Like A Pro

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