A beginners guide to cooking vegetables on your grill, pretty much any vegetable will do. Keep in mind certain vegetables will take longer to cook than others.
2 yellow squash
1 red onion
3 portabella mushrooms
1 red pepper
2 tablespoons olive oil
salt and pepper/BBQ Rub/your favorite seasoning
1 tablespoon chopped Italian parsley
Preheat grill to medium or about 500f at the GrillGrate surface.
Cut the ends off of the zucchini and yellow squash and then cut in half lengthwise.
Peel the red onion and cut into 1" thick slices.
Remove the stems from the mushrooms.
Core the red pepper and cut into large chunks.
Peel the beets and cut into 1/2" thick slices.
Place all the vegetables into a large bowl. Add the olive oil and seasoning. Thoroughly coat the vegetables with oil and seasoning.
Place vegetables onto hot grill and allow to cook until you start seeing some color from the heat. Rotate the vegetables occasionally.
Flip all of the vegetables and allow to cook until they are soft.