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PrintPrep Time
10 mins
Grill Time
15 mins
Total Time
25 mins
Categories
Ingredients
Servings
2 zucchini
2 yellow squash
1 red onion
3 portabella mushrooms
1 red pepper
2 beets
2 tablespoons olive oil
salt and pepper/BBQ Rub/your favorite seasoning
1 tablespoon chopped Italian parsley
Directions
Step 1
Preheat grill to medium or about 500f at the GrillGrate surface.
Step 2
Cut the ends off of the zucchini and yellow squash and then cut in half lengthwise.
Step 3
Peel the red onion and cut into 1" thick slices.
Step 4
Remove the stems from the mushrooms.
Step 5
Core the red pepper and cut into large chunks.
Step 6
Peel the beets and cut into 1/2" thick slices.
Step 7
Place all the vegetables into a large bowl. Add the olive oil and seasoning. Thoroughly coat the vegetables with oil and seasoning.
Step 8
Place vegetables onto hot grill and allow to cook until you start seeing some color from the heat. Rotate the vegetables occasionally.
Step 9
Flip all of the vegetables and allow to cook until they are soft.
Step 10