The crispy-crunchy bread is complemented by melted cheese for a decadent buffet of textures and flavors you savor with each bite. Cooking directly on the rails of the SearNSizzle™ allows air to flow underneath the bread combining both conduction and convection cooking to make this sandwich even more yummy. We love using American cheese in this sandwich as a throwback to our childhoods. But you can use any other cheese that melts well. Brie, Cheddar, Gouda, Havarti, Provolone, Pepper Jack, and Muenster are all cheeses that work wonderfully on this sandwich too.