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Six Minute Grilled Cheese

by | Published Jan 29, 2020 | Last updated Nov 1, 2021 | 0 comments

Prep Time5 minsCook Time5 minsTotal Time10 minsYields1 Serving
The crispy-crunchy bread is complemented by melted cheese for a decadent buffet of textures and flavors you savor with each bite. Cooking directly on the rails of the SearNSizzle™ allows air to flow underneath the bread combining both conduction and convection cooking to make this sandwich even more yummy. We love using American cheese in this sandwich as a throwback to our childhoods. But you can use any other cheese that melts well. Brie, Cheddar, Gouda, Havarti, Provolone, Pepper Jack, and Muenster are all cheeses that work wonderfully on this sandwich too.
Nutrition Facts

Serving Size 1 sandwich

Servings 1

Amount Per Serving
Calories 586
% Daily Value *
Total Fat 51g79%
Saturated Fat 22g111%
Trans Fat 1g
Cholesterol 113mg38%
Sodium 1296mg54%
Potassium 116mg4%
Total Carbohydrate 55g19%
Dietary Fiber 0g
Sugars 5g
Protein 32g64%

Vitamin A 151%
Vitamin C 0%
Calcium 623%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Set the SearNSizzle™ to the middle position and broil for 5 minutes to preheat.


While preheating, slather one side of each of the bread pieces with mayonnaise.


Once the SearNSizzle™ is preheated, place one slice of bread on the SearNSizzle™ with the mayonnaise side down. Top the bread with the cheese slices and then with the bread mayonnaise side up.


Adjust the cooker to air fry at 390 F and cook for three minutes per side flipping once or until your desired doneness.


 4 tbsp mayo or softened butter
 2 slices of thick bread
 2 slices of American Cheese
 2 Slices of Cheddar Cheese


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