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  5. Steakhouse Burger

Steakhouse Burger

by | Published Jan 29, 2020 | Last updated Nov 1, 2021 | 0 comments

Prep Time10 minsCook Time10 minsTotal Time20 minsYields2 Servings
Thick ground beef grills up perfectly with the SearNSizzle™ locking in the juices for this flavorful ground steak patty on a bun. Meat counters at better supermarkets often sell thick burger patties seasoned and ready for cooking on the SearNSizzle™. But if you want to make one from scratch, follow our method for making a Steakhouse Burger just as delicious as at your favorite restaurant.
Nutrition Facts

Serving Size 1 patty

Servings 2


Amount Per Serving
Calories 213
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 71mg24%
Sodium 440mg19%
Potassium 46mg2%
Total Carbohydrate 2g1%
Dietary Fiber 0g
Sugars 0g
Protein 24g48%

Vitamin A 0%
Vitamin C 1%
Calcium 1%
Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Preheat the SearNSizzle™ in the middle position on broil for 10 minutes.

2

Using your hands, combine the fresh ground beef with seasonings in a bowl. Mix well to make sure all ingredients are evenly distributed.

3

Form the burger into a four to five inch round patty that’s close to an inch thick on a piece of parchment paper.

4

When the SearNSizzle™ is preheated, flip the burger patty onto the rails and peel back the parchment paper. Set the cooker to air crisp at 390F for 10 minutes.

5

Cook the burger flipping once for about five minutes per side or until beef reaches your desired internal temperature.

Ingredients

 8 oz freshly ground beef
 1 tsp dijon mustard
 1 tsp worcestershire sauce
 0.50 tsp onion powder
 0.50 tsp garlic powder
 0.50 tsp kosher salt
 0.50 tsp ground black pepper

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