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Tequila Lime Chicken

June 23, 2020

Prep Time

30 mins

Grill Time

20 mins

Total Time

50 mins

Categories

What could be better than tequila? Tequila lime chicken grilled up on GrillGrates! We love this recipe from BBQ BBOY for it's fresh, summer flavors.

Ingredients

Servings

1

Boneless Chicken Breasts, Split in Half and Pounded For Even Thickness

0.1667

cups

Tequila

0.25

cups

Freshly Squeezed Lime Juice

Lime Zest

0.1667

cups

Orange Juice

0.667

tbsp

Olive Oil

0.0833

cups

Chopped Cilantro

0.667

Cloves Minced Garlic

0.333

Chopped & De-seeded Jalapeno

0.667

tbsp

Tajin Powder

0.333

tsp

Black Pepper

Directions

Step 1

Combine all the ingredients into a bowl and add split chicken breast.

Step 2

Cover and place in refrigerator for 30-45 min (No Longer than 1 hour, as the acid in lime juice can overcook the chicken).

Step 3

Take chicken out, pat dry, and place over medium-hot GrillGrates flipping every 2-3 min.

Step 4

When Chicken reaches an internal temp of 160°F- 162ºF, remove from grill and let it rest on a plate or cutting board for 5-8 min.

Step 5

Slice and enjoy!

Grill Like A Pro

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