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The Don Framptonio Pizza

Yields4 ServingsPrep Time3 hrsCook Time15 minsTotal Time3 hrs 15 mins

If you want to know why this pizza rocks, you should call the Urban Slicer.

 Urban Slicer Outdoor Grilling Dough
 Roasted Garlic
 Roasted Red Pepper
 Hot Sausage
 Fresh Basil
 Shredded Whole Milk Mozzarella
 Fresh Ricotta

Prepare dough as directed on package and allow to rise.


Prepare your toppings ahead of time; grate mozzarella, brown up your sausage, roast garlic and peppers, chop up basil.


Prepare your grill for 450°F cooking. If you have a laser thermometer, check the temp at the grates.


After rolling out dough, grill on one side until the top of the dough becomes bubbly. Approximately 3 to 4 minutes.


Remove from grill and add toppings to the grilled side of the dough.


Place pizza back on the grill with toppings* and cook until toppings look done, about 10 minutes.

*We recommend holding the basil to garnish at the end.


Remove from grill, garnish with basil. Slice and serve!

Nutrition Facts

Serving Size 1/2 pizza

Servings 0

Amount Per Serving
Calories 632
% Daily Value *
Total Fat 22g34%

Saturated Fat 12g60%
Cholesterol 76mg26%
Sodium 2225mg93%
Potassium 304mg9%
Total Carbohydrate 77g26%

Dietary Fiber 1g4%
Sugars 5g
Protein 32g64%

Vitamin A 18%
Vitamin C 40%
Calcium 44%
Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Serious Eats

“If you want to turn your grill into a beast, you need to get a GrillGrate.”

The GrillGrate Griddle and Defrost Plate

Available in 8 sizes
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