If you want to know why this pizza rocks, you should call the Urban Slicer.
Prepare dough as directed on package and allow to rise.
Prepare your toppings ahead of time; grate mozzarella, brown up your sausage, roast garlic and peppers, chop up basil.
Prepare your grill for 450°F cooking. If you have a laser thermometer, check the temp at the grates.
After rolling out dough, grill on one side until the top of the dough becomes bubbly. Approximately 3 to 4 minutes.
Remove from grill and add toppings to the grilled side of the dough.
Place pizza back on the grill with toppings* and cook until toppings look done, about 10 minutes.
*We recommend holding the basil to garnish at the end.
Remove from grill, garnish with basil. Slice and serve!
Serving Size 1/2 pizza
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.