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The Mexican Chorizo Slider

by | Published May 18, 2021 | Last updated Jan 18, 2022 | 0 comments

Prep Time15 minsCook Time15 minsTotal Time30 minsYields4 Servings
A cheese burger walks into a bar, the bartender shouts "Sorry, we don't serve food here!" ? How about some Mexican chorizo sliders?! With Mexican spice and flair, these Wagyu beef with Berkshire Chorizo bombs pairs nicely with a strong margarita! This chorizo slider has us drooling. Follow @stevensmoked on Instagram for more yummy recipes.
Nutrition Facts

Serving Size 1

Servings 4



Start by heating the 3 tablespoons of avocado oil in a pan over medium-high heat. Toss in chopped onion and let this cook, stirring often until the onion has nicely browned


Roast, peel and deseed peppers slice tomatillo


Add all the ingredients for the mayo and puree. Salt and pepper to taste


Mix the ground meats together and knead well so they combine cohesively. Form into balls and slightly flatten them


Fire up your grill and prep your GrillGrates for use. Press the meat into a patty of about 1/2 inch thick, more or less. Hold the pressure for about 30 seconds, then slide the spatula off the patty to the side. Do not straight up or the patty will break. Salt the patty as it cooks


Let the meat cook for about 90 seconds more, then flip. While this is happening, lay the spinach leaves on your buns and tops with a little of the mayo aioli we made


To build the burger, set the patty on the bun, then top with some of the roasted chiles tomatillo and some more mayo. Top with cotija cheese and serve!


 3 tbsp avocado oil
 4 sweet peppers, roasted
 2 jalapeños, roasted
 ½ cup onions, chopped
 tomatillo, sliced
 cilantro, chopped
 48 roasted green chiles: Hatch, Anaheim or poblano
 slider buns
 cotija cheese
 fresh spinach
 1 lb ground meat: beef, turkey, bison, venison, etc.
  lb chorizo
 1 tbsp avocado oil
 2 cups mayonnaise
 ½ cup cilantro, chopped
 2 tsp hot sauce
 salt, to taste


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