
The Mexican Chorizo Slider

Serving Size 1
Servings 4
Directions
Start by heating the 3 tablespoons of avocado oil in a pan over medium-high heat. Toss in chopped onion and let this cook, stirring often until the onion has nicely browned
Roast, peel and deseed peppers slice tomatillo
Add all the ingredients for the mayo and puree. Salt and pepper to taste
Mix the ground meats together and knead well so they combine cohesively. Form into balls and slightly flatten them
Fire up your grill and prep your GrillGrates for use. Press the meat into a patty of about 1/2 inch thick, more or less. Hold the pressure for about 30 seconds, then slide the spatula off the patty to the side. Do not straight up or the patty will break. Salt the patty as it cooks
Let the meat cook for about 90 seconds more, then flip. While this is happening, lay the spinach leaves on your buns and tops with a little of the mayo aioli we made
To build the burger, set the patty on the bun, then top with some of the roasted chiles tomatillo and some more mayo. Top with cotija cheese and serve!
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