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Grilled Wicked Wings

Wicked Wings

by | Published Jan 15, 2016 | Last updated Nov 2, 2021 | 0 comments

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 minsYields6 Servings
GrillGrates grill great wings. Go for longer grills at lower temps. Set up your tailgate and tend to the wings every 5-10 minutes. Drink your first couple of beers and when you are ready to settle down you’ll have great grilled wings to compliment your next few beers. Great for TAILGATING! Wings can be pre-seasoned in a big ziploc and ready for the grill the moment you have the grill set up and warmed up to LOW.
Grilled Wicked Wings
Nutrition Facts

Serving Size 8 wings

Servings 6


Amount Per Serving
Calories 885
% Daily Value *
Total Fat 62g96%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 288mg96%
Sodium 2002mg84%
Potassium 68mg2%
Total Carbohydrate 7g3%
Dietary Fiber 0g
Sugars 5g
Protein 68g136%

Vitamin A 36%
Vitamin C 1%
Calcium 6%
Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Salt and pepper each wing to taste.

Glaze
2

Add Glaze ingredients (ketchup, honey, chili powder, soy sauce, fresh garlic, butter, spicy mustard, red pepper flakes, and hot sauce) to bowl

3

Whisk together

4

Generously glaze the chicken wings

Grilling
5

Place chicken wings on preheated GrillGrates on Low/Medium low heat, with the lid down.
For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (takes 8-10 minutes) with the lid closed.

6

Grill glazed wings for 45-60 minutes total on low heat with the lid down -- the longer the better! Use the GrateTool to turn wings often. Turn and rotate every 5 minutes or so to help get the skin crispy.

7

When using just seasoning like Old Bay - aim for a minimum of an hour and low - then apply sauce for final 15 minutes.

Wicked Wings Version #2
8

You will need: Chicken Wings, Old Bay, and your favorite wing sauce.

9

Place thawed wings in ziploc bag.

10

Season and shake!

11

Paint or pour your favorite BBQ sauce at the end turning once and re-apply.

Ingredients

 48 chicken wings, with tips removed
 Your favorite wing sauce OR make your own glaze
 salt and pepper
Glaze
 4 tbsp ketchup
 2 tsp honey
 2 tsp chili powder
 3 tbsp soy sauce
 2 cloves fresh garlic minced or pressed
 1 tbsp melted butter
 1 tsp prepared spicy mustard
 1 tsp red pepper flakes
 12 tsp Frank's original red hot sauce

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