THE WEBER KETTLE: A Great First Grill

June 14, 2018

It’s not only the grill that started the modern era of grilling, it’s also a versatile grill for both new grillers and experts. The Weber Kettle is just as relevant today as it was when it was first created in 1952 by George Stephen. Kettle grillers will learn the art of grilling over charcoal, working with direct and indirect heat, and the fun of low and slow smoking, all on one unique grill. The Weber Kettle is still one of the most popular grills in the world, and it’s sure to ignite a passion for grilling.

Supercharge that new Kettle with a few of these items to really enhance their grilling!

CHIMNEY STARTER: A chimney starter heats up charcoal more evenly and faster than just simply lighting the briquettes in the kettle

GRILL GLOVES: Safely handle the chimney and work around a hot grill without getting burned

TEMP & TIME THERMOMETER: Using an accurate thermometer is vital to making sure meats reach the proper temperatures on the grill

GRILLGRATES: A great cooking surface means juicy, mouth-watering meals with no flare-ups

SLOW AND SEAR: This charcoal insert gives the griller the freedom to split the grill in half to cook low and slow on one side of the grill and sear meat with high heat on the other side

New to buying a grill or need help picking out accessories? Give us a call today at 1-877-380-2527!