TURN ANY
GRILL INTO A
GRIDDLE
Recipe for Breadless Crab Cakes with Remoulade Sauce
The GrillGrate Griddle and Defrost Plate
“Griddling” is not just for for bacon or hashbrowns anymore. Today folks are griddling all the way through lunch and dinner preparing a variety of ready-to-cook stuffed meats like pinwheels from the grocery meat counter and sides like julianne vegetables.
COOKING SIDE
Sit the GrateGriddle on top of your GrillGrates or interlock them next to GrillGrates to cook virtually anything on your grill
DEFROST SIDE
Turn the GrateGriddle over and defrost foods in half the time
Turn the GrateGriddle over and defrost foods in half the time
EIGHT AVAILABLE SIZES SHOP NOW
Stuffed Flank Steak with
Mozzarella Cheese
400° on Grate Griddle
8 Minutes Each Side/135° Internal
Boneless Pork Loin
Florentine
375° on Grate Griddle
10 Minutes Each Side/145° Internal
Stuffed Boneless Chicken
Breast Florentine
350° on Grate Griddle
15 Minutes Each Side/160° Internal
Shop and Griddle Grate At Publix
Cleaning and Maintaining The GrateGriddle
The GrateGriddle
