StarDate 239302.29* GrillGrate today introduces a giant leap for grilling by bringing the patented GrillGrate system indoors to the stove...
DRIP-ology: The Science of Grilled Flavor
We finally had to invent a word to explain the added flavor that GrillGrates delivers. The sizzle effect was just not descriptive enough....
Stress Free Holiday Grilling, Don’t Miss Your Own Party!
The 4th of July is the biggest grilling day of the year. It seems that all Americans are hosting or attending a cookout for this...
Boy Did We Miss a Grate Weekend in Magnolia Arkansas!
2015 World Champion Joe Stump won $5500! This past Saturday, 87 teams competed in the annual World Championship Steak Cook Off and we...
Feeling Full after The National Restaurant Show
I love Chicago even more after spending 5 days exhibiting at the National Restaurant Show (NRA) by day and eating well at night. The Amex...
Grilling The Perfect Steak is a Fast Growing Competitive Sport
Cooking the perfect steak is the holy grail for most grillers worth their salt. Now it can pay big money too! Over the past 5 years...
The Grate Debate… Go on Top or Replace with GrillGrates
This is the question that gas grillers have to decide and this blog post is designed to help that decision. When we introduced GrillGrate...
Grate Spring Cleaning!
After a long hard winter, it was time to clean my GrillGrates and tune up my grills. The GrillGrates have not been off my grills since...
Back to The Griller’s Diet
Now it's official, I brought out the summer shorts over the weekend and they confirmed what my tight jeans were telling me... I packed on...
Honey You Can Start the Grill!
Those are some of my favorite words! I don't know about you but I am not taking my sweetheart out to dinner on Valentine's day. We'll be...
GrillGrate is EIGHT!
It's hard to believe we are entering our 8th season with GrillGrate. Eight years and a lot of customers later my enthusiasm and excitement...
The Recipe for Stress Free Holiday Grilling: Equal Parts Technology and Technique
For years, I felt pressure during the holidays when I was charged with grilling large (and expensive) cuts of meat. How long would it...