
- Graham Crackers
- Marshmallows
- Hershey’s Chocolate Squares
- 1 Graham Cracker in 2 halves
- ½ Hershey’s Chocolate Bar
- 1 Marshmallow
- Spear marshmallow (1-2 at a time) on GrateTool or large grill fork
- Hold the marshmallow just over the grillgrates and it will soon start to soften and melt
- Lower the marshmallows onto the raised rails briefly- turn and repeat
- Place ½ graham cracker with chocolate on top onto the grillgrates
- As soon as the chocolate shows signs of melting place marshmallow on top
- Place top ½ of graham cracker over marshmallow and pull off the fork or gratetool to complete the grilled s’more.
Blueberries, raspberries, and white chocolate chips are the ideal ingredients for a great dessert
quesadilla. Pre-make ahead of time and keep it in the refrigerator. Keep entertaining family and guests with this nutritious fruity dessert.
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Ingredients:
- Four Flour Tortillas
- Cup of white chocolate morsels
- Cup of fresh raspberries
- Cup of fresh blueberries
- Ricotta cheese
- Confectioners’ sugar
- Vanilla
MAKES 2 Dessert Quesadillas:
Making the filling:
- 8 ounce container whole ricotta cheese
- ½ cup confectioners’ sugar
- 2 tsp vanilla
- Mix ingredients together in a food processor — this makes the filling for two quesadillas.
Making the Quesadilla:
- Spread 1/3 of the filling on one tortilla (this is the bottom)
- Sprinkle semi-sweet morsels
- Place 2nd tortilla on top
- Spread light film of filling
- Decorate top with raspberries and blueberries
- Add a few more white chocolate morsels
Grilling the dessert quesadilla:
- The grill should be at medium heat, about 400F. Use a grilling spray or wipe the raised rails with oil
- Slide the Quesadilla off the cutting board onto the GrillGrates- close lid
- Check in 3-4 minutes by slightly lifting an edge to see the sear marks
- Quarter turn the quesadilla if dark searing or wait and quarter turn in 1-2 minutes. Close lid
- Use The GrateTool to check for firmness of quesadilla,it should be crispy and firm
- Determine whether to give it a couple of more minutes or off it comes onto the cutting board
- Let stand for 2 minutes
- Cut and Serve
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