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Chef Lisa Gwatney

About Chef Lisa Gwatney

“I love to cook, and I love to have my family and friends gathered around the dinner table. This passion led me to compete, win the World Food Championship, and inspired me to create a special collection of flavor-enhancing spices, marinades, and sauces. Whether you are an accomplished chef or just beginning your cooking journey, you’ll wow your friends and family with your delicious creations! It’s time to bring the family table back as the place that family and friends share life, stories, and love together!”

Get Lisa’s Family Table Gift Box Set here.

Set Includes:

Lisa’s Championship Winning Steak Rub
This complex blend of spices designed to enhance any protein, by triggering the five flavors that most stimulate our sense of taste: sweet, sour, bitter, salty and umami.

Championship Winning BBQ Rub
This incredible small-batch mix combines natural flavors and homemade goodness to bring out the best in beef, pork, chicken or shrimp. 

Championship Winning Rusty Dust
This unique blend of heat and sweet is always the best way to finish any BBQ dish! 

Follow Chef Lisa Gwatney On Social Media and Visit Her Website:

Recipes by Chef Lisa Gwatney

Technique for Dry Aging Steak with Koji Rice

This is a technique to quickly dry age beef. This amazing grill hack is the courtesy of Lisa Gwatney and her husband Russell. Both are world champions. Lisa won the World Food Championship in 2018 and with it the biggest purse in food sport. Her winning dish—steak of course. So, when Lisa talks steaks, we listen!

Videos with Chef Lisa Gwatney

Serious Eats

“If you want to turn your grill into a beast, you need to get a GrillGrate.”

The GrillGrate Griddle and Defrost Plate

Available in 8 sizes
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