Philly Cheesesteak Pizza
Serving Size 1/4 pizza
Servings 4
- Amount Per Serving
- Calories 487
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 15g75%
- Cholesterol 102mg34%
- Sodium 1514mg64%
- Potassium 84mg3%
- Total Carbohydrate 41g14%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 25g50%
- Vitamin A 112%
- Vitamin C 29%
- Calcium 56%
- Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Prepare dough as directed on package and allow to rise.
Prepare your toppings ahead of time. Chop peppers and onion. Grill up veggies with beef to desired doneness with SCA Texas Rub.
Prepare your grill for 450°F cooking. If you have a laser thermometer, check the temp at the grates.
After rolling out dough, grill on one side until the top of the dough becomes bubbly. Approximately 3 to 4 minutes.
Remove from grill and add toppings to the grilled side of the dough. Use a generous amount of Kelley's Stone Ground Gourmet Mustard as your base.
Place pizza back on the grill with toppings and cook until toppings look done, about 10 minutes. During this time add your Parain's seasoning and also butter the crust for added flavor.
Remove from grill, allow to cool. Slice and serve!
How about a recipe for Indian naan bread on GrillGrates? I think it would be perfect.
Great idea, we’ll look into that!