Directions

1Prepare dough as directed on package and allow to rise.

2Prepare your toppings ahead of time. Chop peppers and onion. Grill up veggies with beef to desired doneness with SCA Texas Rub.

3Prepare your grill for 450°F cooking. If you have a laser thermometer, check the temp at the grates.

4After rolling out dough, grill on one side until the top of the dough becomes bubbly. Approximately 3 to 4 minutes.

5Remove from grill and add toppings to the grilled side of the dough. Use a generous amount of Kelley's Stone Ground Gourmet Mustard as your base.

6Place pizza back on the grill with toppings and cook until toppings look done, about 10 minutes. During this time add your Parain's seasoning and also butter the crust for added flavor.

7Remove from grill, allow to cool. Slice and serve!