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Philly Cheesesteak Pizza

by | Published Aug 13, 2020 | Last updated Nov 1, 2021 | 2 comments

Prep Time3 hrsCook Time15 minsTotal Time3 hrs 15 minsYields4 Servings
Longtime friend and co-founder of the Steak Cookoff Association, Brett Gallaway dropped by the office recently for a quick visit and share his recipe for Philly Cheesesteak pizza. His Kelley's Mustard base made all the difference and really tied the flavors of the pizza together.
Nutrition Facts

Serving Size 1/4 pizza

Servings 4


Amount Per Serving
Calories 487
% Daily Value *
Total Fat 26g40%
Saturated Fat 15g75%
Cholesterol 102mg34%
Sodium 1514mg64%
Potassium 84mg3%
Total Carbohydrate 41g14%
Dietary Fiber 1g4%
Sugars 6g
Protein 25g50%

Vitamin A 112%
Vitamin C 29%
Calcium 56%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Prepare dough as directed on package and allow to rise.

2

Prepare your toppings ahead of time. Chop peppers and onion. Grill up veggies with beef to desired doneness with SCA Texas Rub.

3

Prepare your grill for 450°F cooking. If you have a laser thermometer, check the temp at the grates.

4

After rolling out dough, grill on one side until the top of the dough becomes bubbly. Approximately 3 to 4 minutes.

5

Remove from grill and add toppings to the grilled side of the dough. Use a generous amount of Kelley's Stone Ground Gourmet Mustard as your base.

6

Place pizza back on the grill with toppings and cook until toppings look done, about 10 minutes. During this time add your Parain's seasoning and also butter the crust for added flavor.

7

Remove from grill, allow to cool. Slice and serve!

Ingredients

 2 cups shredded mozarella
 1 tbsp Kelley's Stone Ground Gourmet Mustard
 1.50 sliced mini sweet peppers
 0.50 cup sliced onion
 3 oz shaved beef steak
 SCA Texas Rub
 Parain's Cajun Butter Seasoning
 4 tbsp melted butter
 ½ package Urban Slicer Outdoor Pizza Dough

2 Comments

  1. Ted MacDonald

    How about a recipe for Indian naan bread on GrillGrates? I think it would be perfect.

    Reply
    • Meagan Bryson

      Great idea, we’ll look into that!

      Reply

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