Preheat your grill. We used Cowboy Charcoal’s Briquet’s.
Marinate pork chops in a Ziplock Baggie with 1 bottle of Allegro Marinade Honey Garlic for 6-12 hours.
Remove from marinade and coat evenly on both side with Crove Food Co. Pork Rub & Seasoning.
Grill porkchops on GrillGrates rotate 90 degrees each time that you flip them until the internal temperature reaches 145 degrees Fahrenheit.
Serve and enjoy!