Better Than Bobby Flay Grilled Potatoes

by Brad Barrett | Published Jul 29, 2020 | Last updated Nov 3, 2021 | 6 comments

CategoryAll Recipes, Appetizers, Featured, Holiday Grilling, Holiday Grilling Sides, Outdoor, Vegan

Prep Time10 minsCook Time25 minsTotal Time35 minsYields8 Servings

Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming (it takes a while for potatoes to cool down) and unnecessary with GrillGrates- just slice, coat with canola oil or duck fat and onto the grill! To be fair we tried it Bobby’s way too. The potatoes were not as crispy as grilling them completely on the grill. This is a good recipe made better with GrillGrates and makes a great side for many meals. Just give the Potatoes a head start- they’ll need about 20-30 minutes on the grill to become extra golden brown and crispy!

Nutrition Facts

Serving Size 1/2 cup

Servings 8

Amount Per Serving
Calories 429

% Daily Value *
Total Fat 4g7%
Saturated Fat 0g
Cholesterol 0mg
Sodium 1403mg59%
Potassium 10mg1%
Total Carbohydrate 30g10%
Dietary Fiber 24g96%
Sugars 12g
Protein 35g70%

Vitamin C 100%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Peel potatoes and cut into Fairly Thick slices

Coat with Canola Oil or Duck Fat Spray

Season with Salt and Pepper

Grilling Instructions

Preheat grill to medium heat- about 450°F at the GrillGrate surface

Place potatoes on GrillGrates and leave for 5-7 minutes

Using The GrateTool ‘lift and twist’ the potatoes and leave for another 5-7 minutes

Turn potatoes and wait at least another 7 minutes before turning again.

Allow potatoes enough time to get golden crispy brown.

PRO TIP: It's OK to use your hands to reposition potatoes! Spray occasionally with Duck Fat Spray. Use your instant read thermometer to get a feel for doneness by how easily the probe inserts into the potato. It will be 175-190°F when ready.

Remove and form an even layer on a plate

Drizzle Malt Vinegar and sprinkle with sea salt.

A deliciously easy side that can become a grilled staple!

Ingredients

4 Medium Yukon Gold Potatoes- scrubbed

Canola Oil

Salt and Black Pepper

Malt Vinegar

Fine Sea Salt

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6 Comments

Peter Gregg on 07/11/2018 at 1:42 pm

What temperature should the potatoes be grilled at?
Reply
Chef Michael on 07/11/2018 at 1:55 pm

This grill should be at medium heat with the GrillGrates being about 450F at the surface
Reply
Robert Jason on 04/22/2021 at 10:35 pm

Can’t wait to try this. Thanks.
Reply
What is the grill grates lift and twist tool it’s listed in instruction number six? on 08/02/2021 at 5:02 pm

What is the grill grates lift and twist tool it’s listed in instruction number six?
Reply
- Emily Astin on 08/03/2021 at 8:22 am
  
  our GrateTool
  Reply
Philip Bellomo on 08/05/2021 at 2:18 pm

Made these potatoes last night. Simply wonderful.
Reply

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Better Than Bobby Flay Grilled Potatoes

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