Chef Tina Cannon shared this recipe with us for "boozy berries". She cores whole strawberries, injects with spiced rum and cooks right along side angel food cake on her GrillGrates. Top with vanilla ice cream and you've got a special dessert that feels effortless. The perfect summertime dessert!
Extra Large Strawberries
Vanilla Bean Ice Cream
Sliced Angel Food Cake or Pound Cake
Melted Butter or Spray Parkay
Inject strawberries with spiced rum place in a shallow bowl and toss with 1/4 cup of white sugar or sugar in the raw
Pour remaining rum over strawberries and let’s sit until you’re ready to grill. Brush or spray pieces of cake with butter or Parkay