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Boozy Berries

by | Published Jul 27, 2021 | Last updated Sep 21, 2021 | 0 comments

Prep Time5 minsCook Time5 minsTotal Time10 minsYields8 Servings
Chef Tina Cannon shared this recipe for "boozy berries". She cores whole strawberries, injects with spiced rum and cooks right alongside angel food cake on her GrillGrates. Top with vanilla ice cream and you've got a special dessert that feels effortless. The perfect summertime dessert!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 508
% Daily Value *
Total Fat 15g24%
Saturated Fat 10g50%
Trans Fat 0g
Sodium 592mg25%
Potassium 176mg6%
Total Carbohydrate 79g27%
Dietary Fiber 2g8%
Sugars 54g
Protein 8g16%

Vitamin A 56%
Vitamin C 69%
Calcium 33%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Inject strawberries with spiced rum place in a shallow bowl and toss with 1/4 cup of white sugar or sugar in the raw

2

Pour remaining rum over strawberries and let’s sit until you’re ready to grill. Brush or spray pieces of cake with butter or Parkay

3

Put strawberries on a hot grill with grill Grates on top and cook until chard and place back in the bowl you remove them from grill your slices of cake until they get nice grill marks. Serve with vanilla ice cream with Boozy berries and the berry sauce drizzled over each slice of cake.

Ingredients

 23 pinches extra large strawberries
 2 pinches vanilla bean ice cream
 sliced angel food cake or pound cake
 ¼ cup melted butter or spray parkay
 ¼ cup sugar
 ½ cup spiced rum

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