Serving Size 1 breast
Pound chicken breasts flat, for even cooking. I use a zip lock bag to contain juices from splashing and then gently hit the meat with my fist until flat. Try to get all 4 of them equal thickness
Season all evenly with salt, pepper and garlic powder to your liking.
Get your GrillGrates up to 650° F
Once heated, add chicken to grill
Grill one side for 8 minutes, then turn 180 Degrees and grill for another 8 min.
Repeat on the other side, until breasts reach 160 Degrees internal temp.
Top each breast with cheese, an avocado slice and a San Marzano tomato.
Once the cheese is melted, drizzle balsamic vinaigrette to taste. Plate, serve and enjoy!!!