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California Chicken Breast

by | Published May 13, 2021 | Last updated Sep 21, 2021 | 0 comments

Category
Prep Time15 minsCook Time35 minsTotal Time50 minsYields4 Servings
Nutrition Facts

Serving Size 1 breast

Servings 4

Directions

1

Pound chicken breasts flat, for even cooking. I use a zip lock bag to contain juices from splashing and then gently hit the meat with my fist until flat. Try to get all 4 of them equal thickness

2

Season all evenly with salt, pepper and garlic powder to your liking.

3

Get your GrillGrates up to 650° F

4

Once heated, add chicken to grill

5

Grill one side for 8 minutes, then turn 180 Degrees and grill for another 8 min.

6

Repeat on the other side, until breasts reach 160 Degrees internal temp.

7

Top each breast with cheese, an avocado slice and a San Marzano tomato.

8

Once the cheese is melted, drizzle balsamic vinaigrette to taste. Plate, serve and enjoy!!!

Ingredients

 4 Chicken Breast
 4 slices provolone or mozzarella cheese
 1 Haas Avocado, gently sliced 1/4" thick
 1 can of Cento San Marzano Tomatoes
 balsamic vinaigrette
 salt, pepper, garlic powder

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