Chicken Wings with Alabama White Sauce
Preheat your pellet grill to 375 degrees Fahrenheit. We used Cowboy Charcoal Pellets.
Generously season both sides of the chicken wings with Crove Food Co. Poultry Rub & Seasoning.
Place the wings on a pellet grill. Cook for about 35 minutes and then flip to cook for another 35 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
While the wings are cooking start preparing your Alabama White Sauce. In a large bowl, combine lemon juice, mayonnaise, Worcestershire sauce, apple cider vinegar, apple juice horseradish, and Crove Food Co. Beef Rub & Seasoning. Whisk together until well-combined.
When the chicken wings are done, pull them from the pellet grill and toss them in the bowl with the Alabama White Sauce.
Serve immediately and enjoy!