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Crab-Cake Stuffed Salmon 

By Brad Barrett

June 23, 2020

Prep Time

Grill Time

10 mins

Total Time

10 mins

We find this wonderful combination of crab and salmon pre-made at Costco stores. It’s is a regular on our Costco shopping list and a favorite to grill for guests. It's what we like to call a "show stopper".The Grate Griddle is the perfect platform to grill this without it falling apart or burning up.

Ingredients

Servings

0.5

Crab-cake stuffed salmon preferably no skin on either side.

Olive oil, canola oil, avocado oil, or Duck Fat Spray

Directions

Step 1

Preheat the grill to MEDIUM with the GrillGrate Griddle in line or on top of the existing GrillGrates.

Step 2

The ideal surface temperatures at the GrillGrate should be at 450 - 550F. Too hot and the crab stuffing will burn and crust up before the salmon cooks through.

Step 3

Spray or wipe the GrillGrate Griddle with canola oil, avocado oil, or Duck Fat Spray

Step 4

Place the stuffed salmon on the Griddle and grill for 3-5 minutes.

Step 5

Using a spatula or the GrillGrate Combo Tong, slide the tool under the salmon to lift and flip. The stuffed crab should be a nice golden brown.

Step 6

Grill another 4-5 minutes watching the color of the salmon as it goes all pink. Use an instant-read in the thickest part of the salmon and remove when the internal temperature of the salmon reaches 135-140F.

Step 7

Plate and serve immediately.

Grill Like A Pro

4 Reviews

  1. jfb0322@gmail.com on 05/08/2021 at 5:57 pm

    I tried this once. Absolutely delicious! I’m not the greatest lover of salmon, but combining with the crabmeat, and grilling it, makes it incredible. So good, I just bought it again today to make it for Mother’s Day.

  2. jfb0322@gmail.com on 05/08/2021 at 5:57 pm

    I tried this once. Absolutely delicious! I’m not the greatest lover of salmon, but combining with the crabmeat, and grilling it, makes it incredible. So good, I just bought it again today to make it for Mother’s Day.

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