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Croix Valley Spicy Reuben-Stuffed Ribeyes

by | Published Mar 9, 2020 | Last updated Nov 1, 2021 | 0 comments

Prep Time2 hrs 30 minsCook Time15 minsTotal Time2 hrs 45 minsYields2 Servings
Looking to bend the rules a little and up the "steaks"?  This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer!  Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it is sure to please any time you fire up the grill!
Nutrition Facts

Serving Size 1 steak

Servings 2


Amount Per Serving
Calories 1720
% Daily Value *
Total Fat 135g208%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 27mg9%
Sodium 1538mg65%
Potassium 85mg3%
Total Carbohydrate 37g13%
Dietary Fiber 2g8%
Sugars 32g
Protein 51g102%

Vitamin A 4%
Vitamin C 13%
Calcium 3%
Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

To begin, start out with some THICK Ribeye steaks, at least 1.5" or larger. Cut slits into the steaks to form a pocket, but ensure you do not cut all the way through. Next, transfer the steaks into a container (or zippered storage bag) for easy marinating. Brush the steaks on all sides with a generous coat of Croix Valley Hot 'n Spicy Sauce & Marinade. As our marinade is thicker than other commercially-available marinades, there is no need to "cover" the steaks completely, rather by brushing it on, it will adhere to the meat perfectly and penetrate flavor deep within the meat. Cover and refrigerate for about 2 hours.

2

Remove from refrigerator and allow the steaks to rest and come up near room temperature for at least 20 minutes. Stuff the steaks with as much Corned Beef, Sauerkraut and 1000 Island Dressing you like and place on a 400-500 degree grill and grill to desired doneness. For a stuffed steak this size, keep in mind that it may take up to twice as long to reach the internal temperature that you are looking for.

3

Once done, rest the steaks before slicing to allow the internal juices to redistribute and prevent it from running all over your plate.

4

TIP: For a true Reuben experience, melt Swiss cheese on top of steak during the last 2 minutes of grilling for a real slice of authenticity!

Ingredients

Supplies
 Container or Zippered Storage Bag
Ingredients
 Croix Valley Hot 'n Spicy Sauce & Marinade
 THICK Ribeyes (1.5" or larger)
 Corned Beef
 Sauerkraut
 1000 Island Dressing
 Optional: Swiss Cheese

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