Grilled Marinated Lamb Chop Recipe
Serving Size 2 lamb chops
- Amount Per Serving
- Calories 413
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 12g60%
- Cholesterol 81mg27%
- Sodium 2387mg100%
- Potassium 9mg1%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g
- Sugars 1g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Add all ingredients except lamb chops to a food processor and blend to make a marinade.
Add to the Lamb chops in a bag and squeeze out all the air and marinate for 2-4 hours up to overnight.
Remove lamb chops and let them come to room temperature while you heat the grill to medium-high heat and spray with oil, we use the duck fat spray.
Grill Lamb chops on the grill grates for about 2 minutes per side or until medium rare.
I always hit the cooked lamb chops with some fresh lemon juice after grilling to bring in some brightness and zing.