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Grilled Rock Star Tuna

Grilled Rock Star Tuna

by | Published Jan 13, 2016 | Last updated Nov 2, 2021 | 0 comments

Prep Time30 minsCook Time10 minsTotal Time40 minsYields2 Servings
Fresh thick Yellowfin, or Blackfin Tuna works well for this recipe. This is such a delicacy, that you want to be able to taste the flavor and not spend time disguising it!
Grilled Rock Star Tuna
Nutrition Facts

Serving Size 6 oz

Servings 2

Amount Per Serving
Calories 328
% Daily Value *
Total Fat 30g47%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 24mg8%
Sodium 1151mg48%
Potassium 459mg14%
Total Carbohydrate 6g2%
Dietary Fiber 3g12%
Sugars 1g
Protein 11g22%

Vitamin A 8%
Vitamin C 63%
Calcium 5%
Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Combine Old Bay, Lemon Juice, Lime Juice, Olive Oil, and Oregano; Mix Well.


Place tuna into ziploc bap.


Pour seasoning mixture over tuna and seal bag.


Marinate for 20 min

Grilling Instructions:

Preheat GrillGrates to 500°F


Remove tuna from bag and place on grill


Sear Steaks 1-2 min each side for medium rare


--Note- Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Notice how the natural juices sizzles just under the tuna to enhance juiciness. Your grill never sounded so good.


 12 oz Pieces of Fresh Tuna
 1 tbsp Old Bay Seasoning
 2 tsp Lemon Juice
 2 tsp Lime Juice
 0.25 cup Olive Oil
 1 tbsp Chopped Fresh Oregano OR
 2 tsp Dried oregano
 1 Large ziploc bag
Suggested Pairings
 Grilled Peppers
 Grilled Portobello Mushrooms
 Fresh Spinach Salad with crumbled bacon and chopped pecans, dressed


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