play
x

Ground Lamb Kebabs

July 27, 2021

Prep Time

10 mins

Grill Time

15 mins

Total Time

25 mins

Categories

We collaborated with Chef Tina Cannon to bring you the perfect grilled Mediterranean dinner! This meal is easy to make ahead and pop on the grill when your guests arrive. It's light, fresh and flavorful.

Ingredients

Servings

0.25

lbs

Ground Lamb (for 6-8 kabobs)

0.5

Packages of Feta Cheese with Herbs

0.25

tsp

Kosher Salt

0.25

tsp

Black Pepper

Skewers – Soaked in Water

Tina’s Quick in the blender Taziki sauce

0.5

cups

Full Fat Plain Greek Yogurt

0.25

English cucumber, peeled

0.25

Clove of Garlic

Big Splash of Rice Vinegar/Lemon Juice

0.5

tbsp

Fres Dill or 1 Heaping Tsp of Dried Dill

Salt and Pepper

Directions

Step 1

Mix all ingredients well and form onto water-soaked skewers. Chill before grilling. Grill on grill Grates to get Nice grill marks and char cooked to your desired temperature.

Step 2

Serve on top of your salad drizzled with tzatziki sauce/dressing

Step 3

Make a salad of shredded hearts of Romain, olives, pepperoncini peppers, tomatoes, and sweet bell peppers. Top with my quick tzatziki sauce and extra crumbled feta.

Step 4

Tina's Quick in the Blender Tzatziki sauce
Put all ingredients in your blender or bullet style blender and process till smooth (approx 30 seconds or less)

Step 5

Use this sauce to top your salad and for your kabobs. Serve will pita bread that has been brushed with olive oil.

Grill Like A Pro

12 Reviews

  1. Keith L Clark on 08/08/2021 at 1:53 pm

    Your recipe calls for 1 pound (16 ounces) for 6 to 8 kabobs. That is around 2 ounces per kabob. The kabobs in the pictures certainly show kabobs way bigger than 2 ounces.

    I first became acquainted with lamb kabobs when I had a three year assignment in Azerbaijan. Up to that point I didn’t care for lamb at all. I suspect what I had tried before would be categorized as old mutton.

    BTW Sumac powder is great on these kabobs.

    Thanks for your work.

    • Emily Astin on 08/09/2021 at 8:55 am

      Good catch! We had two packages!

  2. Keith L Clark on 08/08/2021 at 1:53 pm

    Your recipe calls for 1 pound (16 ounces) for 6 to 8 kabobs. That is around 2 ounces per kabob. The kabobs in the pictures certainly show kabobs way bigger than 2 ounces.

    I first became acquainted with lamb kabobs when I had a three year assignment in Azerbaijan. Up to that point I didn’t care for lamb at all. I suspect what I had tried before would be categorized as old mutton.

    BTW Sumac powder is great on these kabobs.

    Thanks for your work.

    • Emily Astin on 08/09/2021 at 8:55 am

      Good catch! We had two packages!

  3. Grampa Brian on 08/04/2021 at 9:16 am

    This is a wonderfully simple dinner. So refreshing and delightful. I’m glad grillgrate is providing recipes. The grates have been a game changer for me on my various Weber’s. I’ve watched Tina on tv and she is very entertaining. I hope you begin to provides videos of these sessions. Also, I copied and pasted this recipe into my iPad and cudos to your programmer it inserted into notes perfectly!

    • Emily Astin on 08/04/2021 at 9:19 am

      Thanks for the GRATE feedback!

  4. Grampa Brian on 08/04/2021 at 9:16 am

    This is a wonderfully simple dinner. So refreshing and delightful. I’m glad grillgrate is providing recipes. The grates have been a game changer for me on my various Weber’s. I’ve watched Tina on tv and she is very entertaining. I hope you begin to provides videos of these sessions. Also, I copied and pasted this recipe into my iPad and cudos to your programmer it inserted into notes perfectly!

    • Emily Astin on 08/04/2021 at 9:19 am

      Thanks for the GRATE feedback!

  5. Jude on 08/02/2021 at 5:31 pm

    Please specify quantity of ‘two packages of Feta cheese with herbs’. Packages come in many sizes. Thank you.

  6. Jude on 08/02/2021 at 5:31 pm

    Please specify quantity of ‘two packages of Feta cheese with herbs’. Packages come in many sizes. Thank you.

Leave a Comment

You must be logged in to post a comment.