Ground Lamb Kebabs
Serving Size 1-2 kabobs
Servings 4
- Amount Per Serving
- Calories 357
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 44mg15%
- Sodium 810mg34%
- Potassium 477mg14%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 33g66%
- Vitamin A 4%
- Vitamin C 13%
- Calcium 28%
- Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Mix all ingredients well and form onto water-soaked skewers. Chill before grilling. Grill on grill Grates to get Nice grill marks and char cooked to your desired temperature.
Serve on top of your salad drizzled with tzatziki sauce/dressing
Make a salad of shredded hearts of Romain, olives, pepperoncini peppers, tomatoes, and sweet bell peppers. Top with my quick tzatziki sauce and extra crumbled feta.
Put all ingredients in your blender or bullet style blender and process till smooth (approx 30 seconds or less)
Use this sauce to top your salad and for your kabobs. Serve will pita bread that has been brushed with olive oil.
Please specify quantity of ‘two packages of Feta cheese with herbs’. Packages come in many sizes. Thank you.
two 6 oz pkgs!
This is a wonderfully simple dinner. So refreshing and delightful. I’m glad grillgrate is providing recipes. The grates have been a game changer for me on my various Weber’s. I’ve watched Tina on tv and she is very entertaining. I hope you begin to provides videos of these sessions. Also, I copied and pasted this recipe into my iPad and cudos to your programmer it inserted into notes perfectly!
Thanks for the GRATE feedback!
Your recipe calls for 1 pound (16 ounces) for 6 to 8 kabobs. That is around 2 ounces per kabob. The kabobs in the pictures certainly show kabobs way bigger than 2 ounces.
I first became acquainted with lamb kabobs when I had a three year assignment in Azerbaijan. Up to that point I didn’t care for lamb at all. I suspect what I had tried before would be categorized as old mutton.
BTW Sumac powder is great on these kabobs.
Thanks for your work.
Good catch! We had two packages!