Ham Steaks with Pepper Bacon Apple Jam
- Amount Per Serving
- Calories 385
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 11mg4%
- Sodium 1934mg81%
- Potassium 124mg4%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 13g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chop up bacon finely.
Add bacon to a small cast-iron skillet on the rail side of the GrillGrates. Be sure that the skillet is small and does not cover a lot of the surface of the GrillGrates to ensure that you don’t trap too much heat.
Place halved apples and onion on the grill.
Rotate the apples and onion every few minutes to get an all-over char.
Once charred to your liking, chop up into bite-sized chunks and add to the bacon.
Once the mixture has come together and reduced in size a little bit add the light brown sugar and balsamic. Stir.
Grill for 2-3 minutes. Lift and turn 45 degrees. Grill for another 2-3 minutes and flip. Grill another 2 minutes or so. You are just warming the ham steaks as they are already cooked through.
Place bacon in the freezer for about 5 minutes before chopping. This makes it a lot easier to chop!
You may want to double & triple this recipe. I can guarantee that you will want more of it for later. This Pepper Bacon Apple Jam is perfect on biscuits, french toast, and more!