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PrintPrep Time
5 mins
Grill Time
15 mins
Total Time
20 mins
Categories
Ham steaks are perfect for the holidays as they let you adjust to how many people you are serving. This quick-cook will save you time and energy this holiday season. The Pepper Bacon Apple Jam is the perfect addition to elevate this dish and is absolutely incredible. We promise you will want to double or triple that recipe and save some for later!
Ingredients
Servings
Bacon Jam
0.5
Fuji apples, halved
0.1667
Yellow Onion, Root Attached, Halved
0.8333
Strips of Pepper Bacon
0.055
cups
LIGHT Brown Sugar
0.5
tbsp
Balsamic Vinegar
Ham Steaks
0.333
Bone in Ham Steaks (each one will serve 3 people)
Directions
Step 1
Bacon Jam Chop up bacon finely.
Step 2
Add bacon to a small cast-iron skillet on the rail side of the GrillGrates. Be sure that the skillet is small and does not cover a lot of the surface of the GrillGrates to ensure that you don’t trap too much heat.
Step 3
Place halved apples and onion on the grill.
Step 4
Rotate the apples and onion every few minutes to get an all-over char.
Step 5
Once charred to your liking, chop up into bite-sized chunks and add to the bacon.
Step 6
Once the mixture has come together and reduced in size a little bit add the light brown sugar and balsamic. Stir.
Ham Steaks
Step 7
Grill for 2-3 minutes. Lift and turn 45 degrees. Grill for another 2-3 minutes and flip. Grill another 2 minutes or so. You are just warming the ham steaks as they are already cooked through.
Tina's Tips
Step 8
Place bacon in the freezer for about 5 minutes before chopping. This makes it a lot easier to chop!
Step 9