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Ham Steaks with Pepper Bacon Apple Jam

by | Published Oct 12, 2021 | Last updated Oct 20, 2021 | 0 comments

Yields1 Serving

Directions

Bacon Jam
1

Chop up bacon finely.

2

Add bacon to a small cast-iron skillet on the rail side of the GrillGrates. Be sure that the skillet is small and does not cover a lot of the surface of the GrillGrates to ensure that you don’t trap too much heat.

3

Place halved apples and onion on the grill.

4

Rotate the apples and onion every few minutes to get an all-over char.

5

Once charred to your liking, chop up into bite-sized chunks and add to the bacon.

6

Once the mixture has come together and reduced in size a little bit add the light brown sugar and balsamic. Stir.

Ham Steaks
7

Grill for 2-3 minutes. Lift and turn 45 degrees. Grill for another 2-3 minutes and flip. Grill another 2 minutes or so. You are just warming the ham steaks as they are already cooked through.

Tina's Tips
8

Place bacon in the freezer for about 5 minutes before chopping. This makes it a lot easier to chop!

9

You may want to double & triple this recipe. I can guarantee that you will want more of it for later. This Pepper Bacon Apple Jam is perfect on biscuits, french toast, and more!

Ingredients

Bacon Jam
 3 Fuji apples, halved
 1 yellow onion, root attached, halved
 5 strips of pepper bacon
  cup LIGHT brown sugar
 3 tbsp balsamic vinegar
Ham Steaks
 2 bone in ham steakseach one will serve 3 people

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