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Ham Steaks with Pepper Bacon Apple Jam

by | Published Oct 12, 2021 | Last updated Nov 9, 2021 | 0 comments

Prep Time5 minsCook Time15 minsTotal Time20 minsYields6 Servings
Ham steaks are perfect for the holidays as they let you adjust to how many people you are serving. This quick-cook will save you time and energy this holiday season. The Pepper Bacon Apple Jam is the perfect addition to elevate this dish and is absolutely incredible. We promise you will want to double or triple that recipe and save some for later!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 385
% Daily Value *
Total Fat 17g27%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 11mg4%
Sodium 1934mg81%
Potassium 124mg4%
Total Carbohydrate 29g10%
Dietary Fiber 3g12%
Sugars 13g
Protein 28g57%

Vitamin A 1%
Vitamin C 9%
Calcium 6%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Bacon Jam

Chop up bacon finely.


Add bacon to a small cast-iron skillet on the rail side of the GrillGrates. Be sure that the skillet is small and does not cover a lot of the surface of the GrillGrates to ensure that you don’t trap too much heat.


Place halved apples and onion on the grill.


Rotate the apples and onion every few minutes to get an all-over char.


Once charred to your liking, chop up into bite-sized chunks and add to the bacon.


Once the mixture has come together and reduced in size a little bit add the light brown sugar and balsamic. Stir.

Ham Steaks

Grill for 2-3 minutes. Lift and turn 45 degrees. Grill for another 2-3 minutes and flip. Grill another 2 minutes or so. You are just warming the ham steaks as they are already cooked through.

Tina's Tips

Place bacon in the freezer for about 5 minutes before chopping. This makes it a lot easier to chop!


You may want to double & triple this recipe. I can guarantee that you will want more of it for later. This Pepper Bacon Apple Jam is perfect on biscuits, french toast, and more!


Bacon Jam
 3 Fuji apples, halved
 1 yellow onion, root attached, halved
 5 strips of pepper bacon
  cup LIGHT brown sugar
 3 tbsp balsamic vinegar
Ham Steaks
 2 bone in ham steakseach one will serve 3 people


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