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Killer Alaskan King Crab

By IanTheIntern

January 12, 2016

Prep Time

5 mins

Grill Time

20 mins

Total Time

25 mins

Categories

Grilling King Crab Legs on your GrillGrates produces the most delicious, spectacular dish with a taste of flame and steamed delicate seafood juices together. This is an easy recipe. Only an herbed melted butter...

Ingredients

Servings

Alaskan King Crab, one claw per person

1

tbsp

melted butter

0.25

tsp

salt and pepper

0.25

tsp

finely chopped parsley

Directions

Step 1

Place King Crab Legs (thawed or frozen) on preheated GrillGrates (8 to 10 minutes on Low-Low/Med Heat, lid down).

Step 2

Grill crab legs with lid-down on Low-Low/Med Heat. For charcoal, grill after the red hot peak, gray coals only. Close lid.

Step 3

Grilling Time for Frozen: approx. 12-15 minutes, turn after 6 minutes. Grilling Time for Thawed: approx. 8-10 minutes, turn after 5 minutes. You will see a trace of sizzling natural juices on your GrillGrates just before Crab is done.

Step 4

Mix butter, salt and pepper, and parsley together for sauce. Serve!

Grill Like A Pro

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