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Korean Short Ribs

by | Published Jun 23, 2020 | Last updated Nov 1, 2021 | 0 comments

Prep Time45 minsCook Time20 minsTotal Time1 hr 5 minsYields14 Servings
Our friend BBQ BBOY shows us how to make incredible Korean short ribs.
Nutrition Facts

Serving Size 3 ribs (4 oz)

Servings 14


Amount Per Serving
Calories 386
% Daily Value *
Total Fat 29g45%
Saturated Fat 53g265%
Cholesterol 0mg
Sodium 850mg36%
Potassium 77mg3%
Total Carbohydrate 7g3%
Dietary Fiber 0g
Sugars 4g
Protein 23g46%

Vitamin A 0%
Vitamin C 2%
Calcium 11%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Combine all ingredients into a Ziplock bag and marinate for 8-24 hours.

2

When ready to grill, make sure the grill is hot (+500º).

3

Take out strips of short rib and pat dry with paper towels.

4

Place directly over flames and grill about 1.5 - 2 min per side.

5

Garnish with toasted sesame seeds and chopped green onion.

Ingredients

 3.50 lbs Flanken-Style Short Ribs (Sliced thin)
 0.75 cup Soy Sauce
 0.75 cup Water
 0.25 cup Brown Sugar
 0.25 cup Worcestershire Sauce
 0.25 cup Minced Garlic
 4 tbsp Apple Cider Vinegar
 2 tbsp Sesame Oil
 1 tbsp Salt
 1 tbsp Pepper
 1 tbsp Onion Powder

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