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Malcom’s Spicy Sausage and Cheese Balls

by | Published Oct 27, 2021 | Last updated Nov 10, 2021 | 1 comment

Prep Time20 minsCook Time10 minsTotal Time30 minsYields1 Serving
Every Christmas we have Sausage & Cheese Balls around my house. They are a staple on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things! But with this recipe I took a standard Sausage & Cheese Balls recipe and kicked it up to a whole, new level by adding some spice and getting them out on the smoker.



Preheat your GrillGrates with the flat side up to 400 degrees F.


Mix Sausage, Baking Mix, shredded cheese, cream cheese, and remaining ingredients in a large bowl until well incorporated.


Use a small scoop to portion mixture into bite-size balls and roll gently in hands to shape.


Place on GrillGrates and grill for about 3 minutes. Continue to turn them every 3 minutes or so until done.


Serve with your favorite sauces.


 1 lb hot sausage
 2 cups Bisquick Baking Mix
 8 oz cream cheese
 8 oz extra sharp cheddar cheese
 ¼ cup fresno peppers (optional)
 1 tbsp dried parsley
 1 tsp Killer Hogs AP Rub
 ½ tsp onion powder
5 based on 1 reviews

1 Comment

  1. Emily Astin

    Easy Sausage balls are made for Christmas


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