Every Christmas we have Sausage & Cheese Balls around my house. They are a staple on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things! But with this recipe I took a standard Sausage & Cheese Balls recipe and kicked it up to a whole, new level by adding some spice and getting them out on the smoker.
Bisquick Baking Mix
Extra Sharp Cheddar Cheese
Fresno Peppers (optional)
Killer Hogs AP Rub
Preheat your GrillGrates with the flat side up to 400 degrees F.
Mix Sausage, Baking Mix, shredded cheese, cream cheese, and remaining ingredients in a large bowl until well incorporated.
Use a small scoop to portion mixture into bite-size balls and roll gently in hands to shape.
Place on GrillGrates and grill for about 3 minutes. Continue to turn them every 3 minutes or so until done.