GrillGrate logo

Cart

Loading

Malcom Reed

About Malcom

It’s my ultimate goal to share this passion with the everyday BBQ fans through my recipes, products and videos.

I started competing in barbecue competitions in 2002 and it didn’t take long for this hobby to develop into a full-blown addiction.

My love for BBQ inspired me to develop my own line of Killer Hogs Barbecue seasonings, my HowToBBQRight YouTube channel and the Podcast I do with my wife each week. And through these outlets I share my BBQ recipes and promote the BBQ lifestyle I love so much.

FROM OUR LITTLE KITCHEN TABLE TO OVER 1 MILLION FOLLOWERS…
My wife and I started 11 years with no money, no connections… just a love for what we do. We’ve built this business from the ground-up, from mixing our first batches of rub on our kitchen table to hand shipping every order from our garage warehouse.

Now the Killer Hogs Barbecue and HowToBBQRight brands receive national recognition. And we plan to work just as hard in the next coming years as we have these past 11.

Follow Malcom Reed On Social Media and Visit His Website:

Recipes by Malcom Reed

Guinness Flat Iron Steak

Flat Iron steak is my go to cut for a quick and inexpensive dinner. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. The flat iron is cut from the chuck area of the steer and has a similar texture to sirloin. It’s best cooked on the rare to mid-rare side, and as always, slice it across the grain for tender pieces.

Malcom Reed’s Cheesesteak Sandwich

Tailgating season is upon is and the days are getting shorter. When we saw that Malcom Reed had come out with a video on how make cheesesteaks we knew we had to feature on our website. Malcom uses our Griddles to...

Videos with Malcom Reed