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Malcom’s Spicy Sausage and Cheese Balls

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Every Christmas we have Sausage & Cheese Balls around my house. They are a staple on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things! But with this recipe I took a standard Sausage & Cheese Balls recipe and kicked it up to a whole, new level by adding some spice and getting them out on the smoker.

 1 lb hot sausage
 2 cups Bisquick Baking Mix
 8 oz cream cheese
 8 oz extra sharp cheddar cheese
 ¼ cup fresno peppers (optional)
 1 tbsp dried parsley
 1 tsp Killer Hogs AP Rub
 ½ tsp onion powder

Preheat your GrillGrates with the flat side up to 400 degrees F.


Mix Sausage, Baking Mix, shredded cheese, cream cheese, and remaining ingredients in a large bowl until well incorporated.


Use a small scoop to portion mixture into bite-size balls and roll gently in hands to shape.


Place on GrillGrates and grill for about 3 minutes. Continue to turn them every 3 minutes or so until done.


Serve with your favorite sauces.