Mexican Grilled Chicken Kabobs
Serving Size 1 Chicken Kabob
Servings 6
- Amount Per Serving
- Calories 399
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 6g30%
- Cholesterol 18mg6%
- Sodium 1009mg43%
- Potassium 264mg8%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 5g10%
- Vitamin A 19%
- Vitamin C 49%
- Calcium 11%
- Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Place all ingredients (except Chicken) in a food processor or blender and blend until the liquid runs smooth and there are no chunks.
Place chicken and marinade in a bag and squeeze out all the air and seal. Refrigerate at least 2-3 hours up to overnight. (Overnight for best flavor)
Heat Grill to Medium High Heat and spray grill grates with oil, use duck fat spray. Grill chicken until there is no pink in the middle. 5 minutes per side.
Allow chicken to rest for about 10 minutes before cutting into strips. You can add skewers at this point for serving or serve platter style.
Add all ingredients to a bowl and whisk together.
Add all the ingredients to a bowl and stir together. Refrigerate an hour or so before serving to incorporate all the flavors.
Place skewered chicken on serving plate
Drizzle the chipotle mayo all over the chicken
Top with the Pico De Gallo
Enjoy!
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