Place all ingredients (except Chicken) in a food processor or blender and blend until the liquid runs smooth and there are no chunks.

Place chicken and marinade in a bag and squeeze out all the air and seal. Refrigerate at least 2-3 hours up to overnight. (Overnight for best flavor)

Heat Grill to Medium High Heat and spray grill grates with oil, use duck fat spray. Grill chicken until there is no pink in the middle. 5 minutes per side.

Allow chicken to rest for about 10 minutes before cutting into strips. You can add skewers at this point for serving or serve platter style.

Add all ingredients to a bowl and whisk together.

1. Add all the ingredients to a bowl and stir together. Refrigerate and hour or so before serving to incorporate all the flavors.

Place skewered chicken on serving plate

Drizzle the chipotle mayo all over the chicken

Top with the Pico De Gallo