Preheat your smoker to 275 degrees Fahrenheit. We used Cowboy Charcoal’s Charcoal and
Applewood Pellets in my Traeger.

Use 2, 1-gallon Ziplock baggies. Half the chicken wings and place them in the baggies.

In each baggie, pour ½ bottle Allegro Marinade Nashville Hot and seal.

Marinate for 3 ½ hours in a cooler or refrigerator.

Remove from marinade and spread the chicken wings out on in a pan.

Place the wings on the smoker. Cook for about 30 minutes and then flip to cook for another 30 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.