Nutrition Facts
Serving Size 1 steak
Servings 1
- Amount Per Serving
- Calories 633
- % Daily Value *
- Total Fat 43g67%
- Saturated Fat 18g90%
- Trans Fat 0g
- Cholesterol 225mg75%
- Sodium 3640mg152%
- Potassium 41mg2%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 58g116%
- Vitamin A 0%
- Vitamin C 1%
- Calcium 6%
- Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
1
Remove the steak from the refrigerator
2
Season the steak and allow it to rest at room temperature for 30 minutes
3
Set the SearNSizzle™ to cook in the middle position
4
Preheat the SearNSizzle™on broil for 10 minutes
5
Place the steak in the SearNSizzle™ and air fry at the highest temperature for four minutes
6
Flip the steak and continue to cook for an additional two to four minutes
7
Cook until the steak reaches your desired internal temperature
8
Allow to rest for five to ten minutes and serve
Ingredients
10 oz New York Strip Steak
1 tbsp each salt and pepper (or)
1 tbsp your favorite steak seasoning
0 Comments