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New York Strip

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

sear marks on SearNSizzle

 10 oz New York Strip Steak
 1 tbsp each salt and pepper (or)
 1 tbsp your favorite steak seasoning

Remove the steak from the refrigerator


Season the steak and allow it to rest at room temperature for 30 minutes


Set the SearNSizzle™ to cook in the middle position


Preheat the SearNSizzle™on broil for 10 minutes


Place the steak in the SearNSizzle™ and air fry at the highest temperature for four minutes


Flip the steak and continue to cook for an additional two to four minutes


Cook until the steak reaches your desired internal temperature


Allow to rest for five to ten minutes and serve

Nutrition Facts

Serving Size 1 steak

Servings 1

Amount Per Serving
Calories 633
% Daily Value *
Total Fat 43g67%

Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 225mg75%
Sodium 3640mg152%
Potassium 41mg2%
Total Carbohydrate 2g1%

Dietary Fiber 1g4%
Sugars 0g
Protein 58g116%

Vitamin A 0%
Vitamin C 1%
Calcium 6%
Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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