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Next Level Grilled Shrimp Skewers with Grilled Lemons

by | Published Feb 7, 2020 | Last updated Nov 2, 2021 | 0 comments

Prep Time2 hrsCook Time10 minsTotal Time2 hrs 10 minsYields4 Servings
About the Author, Adam Reed. Adam is a long time GrillGrate Super Fan who love any and all things grill and bbq.
Nutrition Facts

Serving Size 2 skewers

Servings 4


Amount Per Serving
Calories 186
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 356mg15%
Potassium 108mg4%
Total Carbohydrate 5g2%
Dietary Fiber 0g
Sugars 1g
Protein 23g46%

Vitamin A 64%
Vitamin C 8%
Calcium 12%
Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Melt butter and combine all other ingredients and mix together. Toss in shrimp to coat. Let marinate for 2-4 hours. Butter will harden up again, but that is ok.

2

Heat grill on high for 15-20 minutes or as long as it takes to reach maximum temperature. Shrimp cook very fast and you want to get them nice and caramelized before they over cook

3

Place 8 shrimp per skewer and place on preheated grill and flip every 2-3 minutes until shrimp are fully cooked. Approximately 8-10 minutes depending on grill.

4

During the last 3-4 minutes place lemon halves flesh side down and grill, turning a 1/4 turn halfway through.

5

Serve with grilled Asparagus, grilled french bread and a grilled lemon half for squeezing on shrimp

Ingredients

 32 medium-large shrimp; peeled & deveined
 2 tbsp melted butter
 2 tbsp Worcestershire Sauce
 1 tsp cumin
 1 tsp onion powder
 2 tsp crushed garlic
 1 tsp cayenne pepper
 23 whole lemons; halved
 4 skewers

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