Directions
Preheat your smoker to 275 degrees Fahrenheit.
Place the smoked sausage directly on the grates and cook for about 10 minutes, flipping halfway through until it reaches an internal temperature of 165-degree Fahrenheit.
On a cutting board, roll out a whole tube of crescent rolls. Keep them in a “sheet.” On top of that sheet lay out slices of pepper jack cheese.
Cut your sausage to the width of the crescent rolls, then roll the sausage up in the crescent roll until the sausage is completely covered. Cut the crescent roll and tuck the ends in. Repeat this step until all the ingredients have been used.
Place the pigs in a blanket in an aluminum pan and cook on your smoker until the rolls are golden brown.
Remove from the smoker and slice into bite sized pieces.
Serve and enjoy!
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