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Pork Belly Burnt Ends

by | Published Nov 10, 2022 | 0 comments

Category,
Prep Time30 minsCook Time4 hrsTotal Time4 hrs 30 minsYields1 Serving

Directions

1

Preheat your smoker to 250 degrees Fahrenheit. I used Cowboy Charcoal’s Charcoal and
Applewood Pellets in my Traeger.

2

Lay your pork belly out on a cutting board. With a sharp knife, cut the pork belly into 1-inch
cubes.

3

Season generously with Crove Food Co. Pork Rub & Seasoning on all sides and let sit for
about 20 minutes.

4

Cover a baking sheet with aluminum foil, then place a wire baking rack inside of that. The
excess grease will catch in the pan and the aluminum foil will make cleanup a breeze. Place
the pork belly fat side up on the wire rack.

5

Smoke for 2.5 hours, then remove the pork belly from the smoker.

6

Cut up 1 stick of butter in ½ inch pats.

7

Put butter, brown sugar, Crove Food Co. Pork Rub & Seasoning, ½ jar Allegro Spicy BBQ
Sauce, and beer in the bottom of a large aluminum pan.

8

Add the pork belly to the aluminum pan and toss around. Cover with aluminum foil.

9

Place back on the smoker for 1.5 hours.

10

Serve and enjoy!

Ingredients

 ½ slab raw Pork Belly
 1 stick butter
 1 cup brown sugar
 ½ can beer
 Allegro Spicy BBQ Sauce

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