Pumpkin Galette with Whiskey Whip Cream
- Amount Per Serving
- Calories 395
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 13g65%
- Cholesterol 110mg37%
- Sodium 169mg8%
- Potassium 26mg1%
- Total Carbohydrate 29g10%
- Dietary Fiber 7g29%
- Sugars 8g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thaw puff pastry on the GrillGrate Griddle.
Preheat grill to 375 degrees F.
Place ¼ cup pumpkin pie filling in the center of the puff pastry.
Place a 1x1 square of cream cheese on top of the pumpkin.
Fold puff pastry however you like, we just folded the corners in toward the center.
Mix egg and milk, brush the puff pastry.
Sprinkle with sugar in the raw, you can use as much or as little as you would like.
Grill until golden brown.
Add whip cream ingredients, use a hand mixer and beat until soft peaks form.
To take it over the top, add Butter Pecan Ice Cream and Southern Farms Cinamon Pecan Honey.