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  5. Pumpkin Galette with Whiskey...

Pumpkin Galette with Whiskey Whip Cream

by | Published Oct 13, 2021 | Last updated Nov 9, 2021 | 0 comments

Prep Time5 minsCook Time5 minsTotal Time10 minsYields6 Servings
Here is a riff on a traditional pumpkin dessert. It is quick and easy. You can't grill pumpkin pie but you can grill this! We guarantee your guests will be thankful.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 395
% Daily Value *
Total Fat 30g47%
Saturated Fat 13g65%
Cholesterol 110mg37%
Sodium 169mg8%
Potassium 26mg1%
Total Carbohydrate 29g10%
Dietary Fiber 7g29%
Sugars 8g
Protein 8g16%

Vitamin A 387%
Vitamin C 2%
Calcium 12%
Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Thaw puff pastry on the GrillGrate Griddle.

2

Preheat grill to 375 degrees F.

3

Place ¼ cup pumpkin pie filling in the center of the puff pastry.

4

Place a 1x1 square of cream cheese on top of the pumpkin.

5

Fold puff pastry however you like, we just folded the corners in toward the center.

6

Mix egg and milk, brush the puff pastry.

7

Sprinkle with sugar in the raw, you can use as much or as little as you would like.

8

Grill until golden brown.

Whiskey Whip Cream
9

Add whip cream ingredients, use a hand mixer and beat until soft peaks form.

Tina's Tip
10

To take it over the top, add Butter Pecan Ice Cream and Southern Farms Cinamon Pecan Honey.

Ingredients

Galette
 1 package puff pastry
 1 can pumpkin pie fillingor can of pumpkin with pumpkin pie spice added
 1 block of cream cheese
 2 eggs
 1 tbsp milk, half & half, or heavy whipping cream
 1 tsp sugar in the raw
Whiskey Whip Cream
 1 cup heavy whipping cream
 2 tbsp favorite whiskey
 2 tbsp powdered sugar

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