Quick and Easy Grilled Swai Fillet

By Chef Michael

January 18, 2019

Prep Time

5 mins

Grill Time

10 mins

Total Time

15 mins

Swai is a nice, inexpensive fish that can be found at most supermarkets in country. It is usually frozen but can be found fresh occasionally.




Swai Fillets



olive oil

salt and pepper/BBQ Rub/Favorite Seasoning


lemon slices


Step 1

Preheat grill to medium or about 500f at the GrillGrate surface.

Step 2

Brush swai fillets on both sides with olive oil.

Step 3

Sprinkle seasoning on both sides.

Step 4

Place fish on preheated grill and cook for about 5 minutes before rotating 45 degrees. Lift and twist with Grate Tool.

Step 5

Cook an additional 2-3 minutes before flipping.

Step 6

1-2 more minutes and the swai should be finished. You do not want to overcook it as it will dry out.

Step 7

Fish is cooked once it reaches an internal temperature of 145f.

Step 8

Remove from grill, garnish with lemon and serve immediately.

Grill Like A Pro

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