Red, White and Blue Dessert Quesadilla by Chef Michael | Published Feb 27, 2016 | Last updated Feb 23, 2021 | 0 comments Blueberries, raspberries, and white chocolate chips are a great dessert quesadilla that is easy to prepare and grill. Keep the grill warm after dinner and entertain your family and guests to a nutritious fruity dessert. Red, White and Blue Dessert Quesadilla All Recipes, Desserts and Fruits, Game Day Grilling, Outdoor Published Feb 27, 2016 | Last updated Feb 23, 2021 Yields: 8 servings Directions 1Place the ricotta cheese, confectioners sugar and vanilla in a food processor or large mixing bowl. Thoroughly combine until the sugar has been completely incorporated. 2Pre-heat grill to 400F at the GrillGrate surface. Be sure to clean the tops of the rails to avoid any grease getting on your quesadilla. 3Spread 1/3 of the filling on one tortilla (this is the bottom) 4Sprinkle semi-sweet morsels 5Place 2nd tortilla on top 6Spread light film of filling 7Decorate top with raspberries and blueberries 8Add a few more white chocolate morsels 9Slide the Quesadilla off the cutting board onto the GrillGrates- close lid 10Check in 3-4 minutes by slightly lifting an edge to see the sear marks 11Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid 12Use The GrateTool to check for firmness of quesadilla. Crispy, firm is perfection. 13Determine whether to give it a couple of more minutes or off it comes onto the cutting board. 14Let stand for 2 minutes. 15Cut and Serve Ingredients 4 10" Flour Tortillas 1 Cup of white chocolate morsels 1 Cup of fresh raspberries 1 Cup of fresh blueberries 8 oz Ricotta cheese 1/2 Cup Confectioners sugar 2 teaspoons Vanilla 00:00 Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.