Directions

1Place the ricotta cheese, confectioners sugar and vanilla in a food processor or large mixing bowl. Thoroughly combine until the sugar has been completely incorporated.

2Pre-heat grill to 400F at the GrillGrate surface. Be sure to clean the tops of the rails to avoid any grease getting on your quesadilla.

3Spread 1/3 of the filling on one tortilla (this is the bottom)

4Sprinkle semi-sweet morsels

5Place 2nd tortilla on top

6Spread light film of filling

7Decorate top with raspberries and blueberries

8Add a few more white chocolate morsels

9Slide the Quesadilla off the cutting board onto the GrillGrates- close lid

10Check in 3-4 minutes by slightly lifting an edge to see the sear marks

11Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid

12Use The GrateTool to check for firmness of quesadilla. Crispy, firm is perfection.

13Determine whether to give it a couple of more minutes or off it comes onto the cutting board.

14Let stand for 2 minutes.

15Cut and Serve