Red, White and Blue Dessert Quesadilla
- Amount Per Serving
- Calories 293
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 9mg3%
- Sodium 214mg9%
- Potassium 19mg1%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 28g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Place the ricotta cheese, confectioners sugar and vanilla in a food processor or large mixing bowl. Thoroughly combine until the sugar has been completely incorporated.
Pre-heat grill to 400F at the GrillGrate surface. Be sure to clean the tops of the rails to avoid any grease getting on your quesadilla.
Spread 1/3 of the filling on one tortilla (this is the bottom)
Sprinkle semi-sweet morsels
Place 2nd tortilla on top
Spread light film of filling
Decorate top with raspberries and blueberries
Add a few more white chocolate morsels
Slide the Quesadilla off the cutting board onto the GrillGrates- close lid
Check in 3-4 minutes by slightly lifting an edge to see the sear marks
Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid
Use The GrateTool to check for firmness of quesadilla. Crispy, firm is perfection.
Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
Let stand for 2 minutes.
Cut and Serve