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red white and blue quesadilla

Red, White and Blue Dessert Quesadilla

by | Published Feb 27, 2016 | Last updated Nov 1, 2021 | 0 comments

Prep Time15 minsCook Time15 minsTotal Time30 minsYields8 Servings
Blueberries, raspberries, and white chocolate chips are a great dessert quesadilla that is easy to prepare and grill. Keep the grill warm after dinner and entertain your family and guests to a nutritious fruity dessert.
red white and blue quesadilla
Nutrition Facts

Servings 8


Amount Per Serving
Calories 293
% Daily Value *
Total Fat 12g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 9mg3%
Sodium 214mg9%
Potassium 19mg1%
Total Carbohydrate 44g15%
Dietary Fiber 2g8%
Sugars 28g
Protein 6g12%

Vitamin A 1%
Vitamin C 7%
Calcium 5%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Place the ricotta cheese, confectioners sugar and vanilla in a food processor or large mixing bowl. Thoroughly combine until the sugar has been completely incorporated.

2

Pre-heat grill to 400F at the GrillGrate surface. Be sure to clean the tops of the rails to avoid any grease getting on your quesadilla.

3

Spread 1/3 of the filling on one tortilla (this is the bottom)

4

Sprinkle semi-sweet morsels

5

Place 2nd tortilla on top

6

Spread light film of filling

7

Decorate top with raspberries and blueberries

8

Add a few more white chocolate morsels

9

Slide the Quesadilla off the cutting board onto the GrillGrates- close lid

10

Check in 3-4 minutes by slightly lifting an edge to see the sear marks

11

Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid

12

Use The GrateTool to check for firmness of quesadilla. Crispy, firm is perfection.

13

Determine whether to give it a couple of more minutes or off it comes onto the cutting board.

14

Let stand for 2 minutes.

15

Cut and Serve

Ingredients

 4 10" Flour Tortillas
 1 Cup of white chocolate morsels
 1 Cup of fresh raspberries
 1 Cup of fresh blueberries
 8 oz Ricotta cheese
 1/2 Cup Confectioners sugar
 2 teaspoons Vanilla

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