SCA Ribeye Recipe

by Harry Soo | Published Mar 12, 2020 | Last updated Feb 17, 2021 | 0 comments

Grand Champion Harry Soo of Slap Yo Daddy BBQ shares his SCA secrets for cooking a winning steak!

SCA Ribeye Recipe

Published Mar 12, 2020 | Last updated Feb 17, 2021

Directions

2 Ribeyes (about 16 oz each)

A Good Beef Rub (Harry uses his own Pitmaster Harry Soo's Moola Beef Rub)

A Good Marinade (Harry uses Head Country Marinade)

Accent

Butcher BBQ Phosphate Tenderizer

Rosemary (still intact to be used for brushing)

1 cup Butter (approx 2 sticks)

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