SCA Ribeye Recipe by Harry Soo | Published Mar 12, 2020 | Last updated Feb 17, 2021 | 0 comments Grand Champion Harry Soo of Slap Yo Daddy BBQ shares his SCA secrets for cooking a winning steak! SCA Ribeye Recipe All Recipes, Beef, Dinner, Low Carb, Outdoor Published Mar 12, 2020 | Last updated Feb 17, 2021 Directions Ingredients2 Ribeyes (about 16 oz each) A Good Beef Rub (Harry uses his own Pitmaster Harry Soo's Moola Beef Rub) A Good Marinade (Harry uses Head Country Marinade) Accent Butcher BBQ Phosphate Tenderizer Rosemary (still intact to be used for brushing)1 cup Butter (approx 2 sticks) 00:00 Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.