Ingredients

2 Ribeyes (about 16 oz each)

A Good Beef Rub (Harry uses his own Pitmaster Harry Soo's Moola Beef Rub)

A Good Marinade (Harry uses Head Country Marinade)

Accent

Butcher BBQ Phosphate Tenderizer

Rosemary (still intact to be used for brushing)

1 cup Butter (approx 2 sticks)