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Harry Soo

About Harry Soo

Slap Yo Daddy BBQ is the love child of TLC’s BBQ Pitmasters Head Cook Harry Soo. Preparing a bucket list of wishes to do before kicking the bucket, he started competing in 2008. And the rest, as they say, is history.  Slap Yo Daddy BBQ, one of the top-ranked Kansas City BBQ Society teams in America, was chosen among over 5,000 professional teams to appear on TLC’s BBQ Pitmasters Season One in 2010.   In the Season Finale, SYD stunned the nation by defeating all the teams in the show including two BBQ World Champions in the winner-take-all Rib Throwdown in Texas.

Awarded California Team of the Year 2010 & 2011; Arizona Team of the Year 2010 and 2011; 2010 Grand Champion in Langley, Canada; 2012 Hawaii State Champion, 2012 British BBQ Champion at Cartmel, UK; 2010 3rd ranked Kansas City BBQ Society (KCBS) team in the nation;  1st KCBS Ranchers Reserve National Brisket Cup 2010; 1st KCBS Ranchers Reserve National Beef Cup 2011; 2012 KCBS Chicken Team of the Year and winner of 27 Grand Championships including a history making 1st place in all four meat categories in the 2009 Way Out West BBQ Championship has proven this BBQ team knows their stuff.

He’s received many awards including Reserve Grand Champion in Kansas City in 2009 amid 162 of the best teams in the nation at the Great American BBQ and 80+ first place finishes in various categories and countless 2nd, and 3rd place finishes. Clearly, Slap Yo Daddy BBQ are masters at the grill, so you’ll just have to check Harry out for yourself.

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Recipes by Harry Soo

SCA Ribeye Recipe

Grand Champion Harry Soo of Slap Yo Daddy BBQ shares his SCA secrets for cooking a winning steak!

Videos with Harry Soo