
Swedish Hasselback Pit Roasted Cheesy Bacon Potatoes
Serving Size 1 potato
Servings 4
- Amount Per Serving
- Calories 961
- % Daily Value *
- Total Fat 49g76%
- Saturated Fat 30g150%
- Trans Fat 0g
- Cholesterol 116mg39%
- Sodium 1561mg66%
- Potassium 139mg4%
- Total Carbohydrate 87g29%
- Dietary Fiber 0g
- Sugars 14g
- Protein 32g64%
- Vitamin A 29%
- Vitamin C 0%
- Calcium 82%
- Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Rinse your baking potatoes. You can peel or leave the skin on. I like the skin on. Cut a small slice off the bottom so it sits flat. Place two wooden spoons opposite the long sides of the potato before you make ⅛ inch-thin slices. The wooden spoons prevent you from cutting all the way through the potatoes
Heat your smoker to 450F with a direct and indirect zone
Sprinkle a light coat of SYD rub all over the cut potatoes, place in glass bowl and microwave until the potatoes are tender but not dried out (it took about 8 minutes, on baked potato setting, in my Sharp microwave).
Place in a disposable foil pan and brush liberally with the melted butter.
Transfer to grill and cook until tender (about 15 minutes!)
Umm.. what do you do with the cheese, bacon, scallions, etc.?
stuff the potato with it!
Clearly, the last step is missing. …and the sour cream?
top as you are pleased 🙂
Can you please explain step 2 with the direct and indirect zone? I have a Green Mountain Grill Ledge. Thank you!
Hi! so unfortunately, that step is for a gasser or a charcoal grill. You really can’t do two zones on a pellet grill at one time. you would have to remove after the low and slow piece then sear.