Swedish Hasselback Pit Roasted Cheesy Bacon Potatoes
Serving Size 1 potato
- Amount Per Serving
- Calories 961
- % Daily Value *
- Total Fat 49g76%
- Saturated Fat 30g150%
- Trans Fat 0g
- Cholesterol 116mg39%
- Sodium 1561mg66%
- Potassium 139mg4%
- Total Carbohydrate 87g29%
- Dietary Fiber 0g
- Sugars 14g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Rinse your baking potatoes. You can peel or leave the skin on. I like the skin on. Cut a small slice off the bottom so it sits flat. Place two wooden spoons opposite the long sides of the potato before you make ⅛ inch-thin slices. The wooden spoons prevent you from cutting all the way through the potatoes
Heat your smoker to 450F with a direct and indirect zone
Sprinkle a light coat of SYD rub all over the cut potatoes, place in glass bowl and microwave until the potatoes are tender but not dried out (it took about 8 minutes, on baked potato setting, in my Sharp microwave).
Place in a disposable foil pan and brush liberally with the melted butter.
Transfer to grill and cook until tender (about 15 minutes!)