What could be better than tequila? Tequila lime chicken grilled up on GrillGrates! We love this recipe from BBQ BBOY for it's fresh, summer flavors.
Boneless Chicken Breasts, Split in Half and Pounded For Even Thickness
Freshly Squeezed Lime Juice
Cloves Minced Garlic
Chopped & De-seeded Jalapeno
Combine all the ingredients into a bowl and add split chicken breast.
Cover and place in refrigerator for 30-45 min (No Longer than 1 hour, as the acid in lime juice can overcook the chicken).
Take chicken out, pat dry, and place over medium-hot GrillGrates flipping every 2-3 min.
When Chicken reaches an internal temp of 160°F- 162ºF, remove from grill and let it rest on a plate or cutting board for 5-8 min.