Tequila Lime Chicken

June 23, 2020

Directions

1Combine all the ingredients into a bowl and add split chicken breast.

2Cover and place in refrigerator for 30-45 min (No Longer than 1 hour, as the acid in lime juice can overcook the chicken).

3Take chicken out, pat dry and place over medium-hot charcoal flipping every 2-3 min.

4When Chicken reaches an internal temp of 160°F- 162ºF, remove from charcoal and let it rest on a plate or cutting board for 5-8 min.

5Slice and enjoy!

3 Boneless Chicken Breasts, Split in Half and Pounded For Even Thickness

1/2 cup Tequila

3/4 cup Freshly Squeezed Lime Juice

Lime Zest

1/2 cup Orange Juice

2 tbsp Olive Oil

1/4 cup Chopped Cilantro

2 Cloves Minced Garlic

1 Chopped & De-seeded Jalapeno

2 tbsp Tajin

1 tsp Black Pepper

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